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22 (2-Tbsp.) servings
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For your next get-together, serve this dip with toasted whole wheat bread, cut into triangles.
Add 1 can (8 oz.) water chestnuts, drained and chopped.
Serve in a hollowed-out round sourdough bread loaf.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is an excellent Dip... I used Creamed Spinach instead of the regular. I made it the day before a Party, and everyone loved it. It was gone in no time...
IT TASTE EVEN BETTER WITH PARMESEN CHEESE IN IT.
I made this for my co-workers. It was a BIG hit and was gone within a hour. It would make a great tailgate appetizer. I hollowed out a large loaf of bread and served it in that (like a bowl). I used whole wheat Ritz crackers to eat with it!