Creamy Spinach Mac and Cheese - Kraft Recipes Top
Comida Kraft
Recipe Box

Creamy Spinach Mac and Cheese

Prep Time
Total Time

4 servings

Add a little flair to your favorite macaroni dinner with our Creamy Spinach Mac and Cheese recipe. With spinach and Neufchatel cheese, you can't go wrong.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring milk and water just to boil in large saucepan on medium heat. Add Macaroni; simmer on low heat 6 min. or until macaroni is tender.
  • Stir in spinach and Neufchatel; cover. Cook 3 min. until most of the liquid is absorbed and spinach mixture is heated through. Remove from heat.
  • Add Cheese Sauce Mix and butter; stir until butter is completely melted and sauce is well blended.

Special Equipment Needed


Substitute 3 cups chopped fresh vegetables, such as broccoli, bell peppers and/or zucchini, for the spinach. Make sure to cut the firmer vegetables into small pieces to ensure even cooking.

Special Extra

Prepare recipe as directed. Add thin cooked chicken strips; cook on medium-low heat 5 min. or until heated through, stirring frequently.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 13g
Saturated fat 8g
Cholesterol 40mg
Sodium 650mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 9g
Protein 14g
% Daily Value
Vitamin A 120 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews