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Main dishes

Creamy Spinach-Parmesan Cheese Ravioli

photo by:kraft
How is it possible to make ravioli tossed with a creamy spinach sauce and topped with tomatoes and Parmesan in 20 minutes? You're about to find out!
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each

What You Need

2
pkg.  (9 oz. each) refrigerated light cheese ravioli, uncooked
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1
clove  garlic, minced
1
cup  fat-free milk
1/4
cup  plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
4
cups  tightly packed baby spinach leaves
1/2
cup  chopped red bell peppers
1/2
tsp.  crushed red pepper

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook reduced-fat cream cheese, garlic and milk in large skillet on medium heat 1 to 2 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Add 1/4 cup Parmesan, spinach, bell peppers and crushed pepper; mix well. Cook 2 min. or just until spinach starts to wilt.

DRAIN pasta. Add to cream cheese sauce; toss to coat. Top with remaining Parmesan.

Kraft Kitchens Tips

Substitute
Prepare using your favorite whole wheat bite-size pasta, such as farfalle (bow-tie pasta) or rotini.
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