Creamy Spinach-Parmesan Cheese Ravioli - Kraft Recipes Top
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Creamy Spinach-Parmesan Cheese Ravioli

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6 servings, 1 cup each

How is it possible to make ravioli tossed with a creamy spinach sauce and topped with tomatoes and Parmesan in 20 minutes? You're about to find out!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook reduced-fat cream cheese, garlic and milk in large skillet on medium heat 1 to 2 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Add 1/4 cup Parmesan, spinach, bell peppers and crushed pepper; mix well. Cook 2 min. or just until spinach starts to wilt.
  • Drain pasta. Add to cream cheese sauce; toss to coat. Top with remaining Parmesan.

Special Equipment Needed


Prepare using your favorite whole wheat bite-size pasta, such as farfalle (bow-tie pasta) or rotini.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 350
Total fat 11g
Saturated fat 6g
Cholesterol 65mg
Sodium 760mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 70 %DV
Vitamin C 20 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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