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6 servings, 1 cup each
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Save 50 calories and 11g of fat, including 7g of saturated fat, per serving by preparing with light cheese ravioli, PHILADELPHIA Chive & Onion Light Cream Cheese Spread, and fat-free milk.
Prepare using your favorite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My whole family, including 5 kids ages 6 to 14, loved this! I doubled the recipe, which made a huge bowl with leftovers, used frozen spinach instead of fresh, and dried dill weed.
Very good and quick. I used regular cream cheese instead of the chive and onion, in its place I added some garlic powder and chives.
I have to admit, I was a little worried this one wouldn't be go! But boy I was wrong! This one has become one of the family's favorite!