Creamy Spinach-Parmesan Ravioli

4.2
(74) 61 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

6 servings, 1 cup each

Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook cream cheese spread and milk in large skillet on medium heat 1 to 2 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup Parmesan, spinach, dill and lemon zest; mix well.
  • Drain pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining Parmesan.

Healthy Living

Save 50 calories and 11g of fat, including 7g of saturated fat, per serving by preparing with light cheese ravioli, PHILADELPHIA Chive & Onion Light Cream Cheese Spread, and fat-free milk.

Substitute

Prepare using your favorite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 21g
Saturated fat 12g
Cholesterol 90mg
Sodium 580mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 5g
Protein 17g
   
Vitamin A 45 %DV
Vitamin C 10 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrshahne | Sun, Jun 5 2011 8:12 PM

    My whole family, including 5 kids ages 6 to 14, loved this! I doubled the recipe, which made a huge bowl with leftovers, used frozen spinach instead of fresh, and dried dill weed.

  • stryffsa01 | Tue, May 17 2011 7:57 PM

    Very good and quick. I used regular cream cheese instead of the chive and onion, in its place I added some garlic powder and chives.

  • heatherh415 | Wed, Nov 24 2010 7:42 PM

    I have to admit, I was a little worried this one wouldn't be go! But boy I was wrong! This one has become one of the family's favorite!

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