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Main dishes

Creamy Spinach-Parmesan Ravioli

Creamy Spinach-Parmesan Ravioli recipe
photo by:kraft
Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.
10 min
20 min
6 servings, 1 cup each
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What You Need

pkg.  (9 oz. each) refrigerated cheese ravioli, uncooked
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
cup  milk
cup  plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
cups  baby spinach leaves
Tbsp.  chopped fresh dill
 Zest of 1 lemon
 cherry tomatoes, quartered

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook cream cheese spread and milk in large skillet on medium heat 1 to 2 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup Parmesan, spinach, dill and lemon zest; mix well.

DRAIN pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining Parmesan.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 11g of fat, including 7g of saturated fat, per serving by preparing with light cheese ravioli, PHILADELPHIA Chive & Onion Light Cream Cheese Spread, and fat-free milk.
Prepare using your favorite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.
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