KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Creamy Spinach-Parmesan Ravioli

Creamy Spinach-Parmesan Ravioli recipe
photo by:kraft
Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.
time
prep:
10 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition

What You Need

2
pkg.  (9 oz. each) refrigerated cheese ravioli, uncooked
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1
cup  milk
1/4
cup  plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
4
cups  baby spinach leaves
2
Tbsp.  chopped fresh dill
 Zest of 1 lemon
6
 cherry tomatoes, quartered

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook cream cheese spread and milk in large skillet on medium heat 1 to 2 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup Parmesan, spinach, dill and lemon zest; mix well.

DRAIN pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining Parmesan.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 11g of fat, including 7g of saturated fat, per serving by preparing with light cheese ravioli, PHILADELPHIA Chive & Onion Light Cream Cheese Spread, and fat-free milk.
Substitute
Prepare using your favorite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.
K:46039v4:109721
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email