Creamy Spinach & Pasta Skillet

4.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, about 1 cup each

Cream cheese, diced tomatoes and garlic give this quick, easy spinach and pasta skillet its creamy sauce and terrific flavor.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in tomatoes; cook 3 min. or until heated through, stirring frequently. Add cream cheese and lemon juice; cook and stir 3 to 5 min. or until cream cheese is melted and mixture is well blended.
  • Place spinach in large bowl. Drain pasta, reserving 1/3 cup cooking water. Add pasta, reserved water, tomato mixture and 3 Tbsp. Parmesan to spinach; mix lightly. Serve topped with remaining Parmesan.

Special Extra

Add 1/4 tsp. crushed red pepper to cooked tomato mixture along with the cream cheese and lemon juice.

Substitute

Prepare using rotini or mostaccioli.

Servings

  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 9g
   
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • barbara1374 |

    Friends and family loved it.Wanted recipe.

  • Jeanine1648 |

    This was a great recipe. I made this last night and everyone loved it. It was easy to make and had great taste. I did add some onion and a bit more garlic which really helped. I will make this again.

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