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Use pre-washed bagged spinach for easy prep.
Fresh spinach, rich in vitamin A, adds a vibrant green color to this low-fat main dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought the recipe was very simple. the sauce, I would not make in a blender. I did this time, but I had to add more milk to get it to go. I would use a processor next time. I also added more garlic, since I like it, but in the end, I thought it was too much. Maybe that was because I added to everything else in the blender whole. But anyway, I didn't have a whole jar of peppers, I used half and then cut up a container of grape tomatoes and added them! I thought it was good otherwise :)
I liked this better cold as a salad. I used a food processor rather than a blender. I also used sun dried tomatoes instead of the peppers.. it has a mild flavor so someone who likes rich flavors may not care for this. the sundried tomatoes where the perfect match because of this... this will be a regular in my menu planning..
Very tasty and easy!