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Creamy Spinach-"Pesto" Cavatappi

photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1-1/2 cups each
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What You Need

1
pkg.  (16 oz.) cavatappi
2
cups  cherry tomatoes, halved
2
Tbsp.  olive oil
1/2
tsp.  black pepper
1
cup  BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream
1
cup  coarsely chopped PLANTERS Pecans, toasted
4
cups  fresh spinach
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

HEAT oven to 400ºF.

COOK pasta as directed on package, omitting salt. While pasta is cooking, spread tomatoes onto baking sheet; brush with oil. Sprinkle with pepper. Bake 10 min.

MEANWHILE, blend sour cream and nuts in blender until smooth. Add spinach, 1 cup at time, blending after each addition until smooth.

DRAIN pasta; place in large bowl. Add spinach mixture; toss to coat. Spoon onto platter; top with tomatoes and cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a cold glass of fat-free milk to round out the meal.
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