Creamy Spinach-"Pesto" Cavatappi - Kraft Recipes Top
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Creamy Spinach-"Pesto" Cavatappi

Prep Time
Total Time

8 servings, 1-1/2 cups each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta as directed on package, omitting salt. While pasta is cooking, spread tomatoes onto baking sheet; brush with oil. Sprinkle with pepper. Bake 10 min.
  • Meanwhile, blend sour cream and nuts in blender until smooth. Add spinach, 1 cup at time, blending after each addition until smooth.
  • Drain pasta; place in large bowl. Add spinach mixture; toss to coat. Spoon onto platter; top with tomatoes and cheese.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a cold glass of fat-free milk to round out the meal.


  • 8 servings, 1-1/2 cups each

Nutritional Information

Serving Size 8 servings, 1-1/2 cups each
Calories 420
Total fat 21g
Saturated fat 5g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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