Creamy Spinach-Pesto Gnocchi - Kraft Recipes Top
Comida Kraft
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Creamy Spinach-Pesto Gnocchi

Prep Time
Total Time

6 servings, 1 cup each

Treat the family to something different with Creamy Spinach-Pesto Gnocchi. You'll love the deliciously creamy sauce in this spinach-pesto gnocchi that features onions, cream cheese and cherry tomatoes!

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What You Need

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Make It

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  • Cook gnocchi as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Remove from heat. Blend cream cheese and pesto sauce in blender until smooth. With blender running, gradually add milk through feed tube at top of blender, mixing well after each addition. Add spinach; blend until smooth. Blend in onions. Pour into skillet.
  • Drain gnocchi. Add to cream cheese mixture; stir until gnocchi is evenly coated with sauce. Cook 2 to 3 min. or until heated through, stirring constantly. Remove from heat. Top with Parmesan and tomatoes.

Special Equipment Needed

Serving Suggestion

Serve with a tossed green salad.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 530
Total fat 17g
Saturated fat 7g
Cholesterol 50mg
Sodium 1040mg
Carbohydrate 78g
Dietary fiber 6g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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