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20 servings, 2 Tbsp. each
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Dip can be made ahead of time. Refrigerate up to 2 hours before serving.
Prepare using red or orange peppers.
Serve with assorted crackers and fresh vegetable dippers.
You'll get an excellent source of vitamin A in this tangy dip, thanks to the spinach. And as a bonus, the yellow peppers are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.