Main dishes

Creamy Spinach Ravioli

photo by:

kraft

Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.

time

prep:

10 min

total:

20 min

servings

total:

6 servings, 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (9 oz. each) refrigerated cheese ravioli

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

cup milk

1/4

cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided

cups baby spinach leaves

Tbsp. chopped fresh dill

Grated peel from 1 lemon

cherry tomatoes, quartered

Make It

COOK pasta as directed on package.

MEANWHILE, place cream cheese spread in large skillet. Add milk; cook on medium heat 1 to 2 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup of the Parmesan cheese, the spinach, dill and lemon peel; mix well.

DRAIN pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining 2 Tbsp. Parmesan cheese.

Kraft Kitchens Tips

Healthy Living

Save 60 calories, 12 grams of fat and 7 grams of saturated fat per serving by preparing as directed with light cheese ravioli, PHILADELPHIA Chive & Onion Light Cream Cheese Spread and fat-free milk.

Substitute

Prepare as directed using your favorite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.

Rate recipes, or edit your previous ratings and more. Join / Sign In

mrshahne

posted:6/5/2011

My whole family, including 5 kids ages 6 to 14, loved this! I doubled the recipe, which made a huge bowl with leftovers, used frozen spinach instead of fresh, and dried dill weed.

stryffsa01

posted:5/17/2011

Very good and quick. I used regular cream cheese instead of the chive and onion, in its place I added some garlic powder and chives.

heatherh415

posted:11/24/2010

I have to admit, I was a little worried this one wouldn't be go! But boy I was wrong! This one has become one of the family's favorite!

JMcAllister01

posted:5/24/2010

This was delicious! I made it without lemon zest and without the cherry tomatoes. I also waited to add the spinach until the last minute, when I was ready to serve it. It turned out wonderfully and I would definitely recommend it!!

a cook

posted:10/15/2009

This was so easy and delicious. I didn't use the dill or lemon and it still had plenty of flavor.

jamilynn1004

posted:10/13/2009

Good, easy.

a cook

posted:8/24/2009

This was sooooo good. I was a little nervous about the chive cream cheese, but it worked out. Will def be making this again. I added my tomatoes to the sauce and cooked them a little so they burst. really good.

Emmy127

posted:7/21/2009

I used frozen ravioli, cooked as directed then added to the spinach & sauce at end. Used regular flavor nufatchel cream cheese, added garlic & savory seasoning to sauce mixture rather than chive & dill flavors. Added a can of diced italian tomatoes rather than halved grape tomatoes. Delish and easy. You usually have all these ingrediants on hand! Great recipe to impress company w/out a lot of hassel!

sharpeipup

posted:5/29/2009

It took only minutes to make but you wanted to savor every bite. As a little bonus, we threw in some shrimp which made this the best dish I've made in awhile.

victttoria

posted:5/18/2009

My family wasn't so sure about the spinach at first, but they quickly decided this was a very yummy dish.