Creamy Spinach Torta in a Potato Crust - Kraft Recipes Top

Creamy Spinach Torta in a Potato Crust

Prep Time
Total Time

8 servings

Creamy spinach is set in a potato crust to make a Passover friendly entree that tastes as delicious as it looks. Served with a soup or salad it makes a complete filling meal. This recipe is adapted from Grown To Cook.

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What You Need

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Make It

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  • Preheat oven to 400°F.
  • Peel the potatoes. Slice two of them crosswise into rounds about 1/8-inch thick. Slice the third potato lengthwise into rounds about 1/8-inch thick. Spray a large baking sheet with olive oil cooking spray. Place the potatoes in a single layer on the prepared pan and spray with additional cooking spray. Bake for 20 minutes or until golden and crispy, turning the slices once during baking time. While the potatoes are baking, mix the spinach with the cream cheese, eggs, parsley, dill, feta cheese and lemon peel. Season with black pepper to taste.
  • Remove the potatoes from oven and place the round slices, overlapping them, on the bottom of a 9-inch springform pan. Place the long slices along the sides. Spoon the spinach mixture into the pan.
  • Bake the torta for 40 minutes or until the top feels firm and set. Remove the pan from the oven. Release the spring and carefully remove the side of the pan. Serve hot, warm or at room temperature.

Special Equipment Needed

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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