Creamy Spring Pasta & Chicken Skillet - Kraft Recipes Top
Comida Kraft
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Creamy Spring Pasta & Chicken Skillet

Prep Time
Total Time

4 servings, 1-1/4 cups each

Broccoli and strips of tender chicken are skillet-cooked and tossed with a creamy sauce and penne pasta in this tasty weeknight dish.

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.
  • Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring frequently. Add reduced-fat cream cheese, milk and lemon zest; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended.
  • Drain pasta. Add to chicken mixture; stir. Sprinkle with stuffing mix.

Special Equipment Needed


Prepare using STOVE TOP Homestyle Herb Stuffing Mix in the Canister.


Prepare using your favorite pasta shape.


  • 4 servings, 1-1/4 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Both rich in vitamin C and a good source of vitamin A, the fresh spring vegetables take center stage in this delicious low-sodium dish.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 360
Total fat 9g
Saturated fat 4g
Cholesterol 55mg
Sodium 380mg
Carbohydrate 48g
Dietary fiber 7g
Sugars 8g
Protein 24g
% Daily Value
Vitamin A 80 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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