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Main dishes

Creamy Springtime Penne Pasta

photo by:kraft
This ham-and-pea penne pasta gets its creamy, cheesy taste from cream cheese and a Parmesan-Romano dressing.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1-1/4 cups each

What You Need

1
pkg.  (16 oz.) penne pasta, uncooked
1
cup  frozen peas
1/2
lb.  sugar snap peas
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  KRAFT Zesty Italian Dressing
 Zest and 1 tsp. juice from 1 lemon
1
pkg.  (9 oz.) OSCAR MAYER Deli Fresh Honey Ham, chopped

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.

MEANWHILE, mix cream cheese, dressing, lemon zest and juice in large bowl until blended.

DRAIN pasta mixture. Add to cream cheese mixture along with the ham; mix lightly.

Kraft Kitchens Tips

Substitute
Prepare using your favorite variety of whole wheat pasta.
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