Comida Kraft
Recipe Box

Creamy Springtime Spaghetti Casserole

Prep Time
Total Time

10 servings

Celebrate spring with a bunch of fresh parsley leaves—blended with sour cream, cream cheese, milk and garlic powder and baked into a spaghetti casserole.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook spaghetti as directed on package, omitting salt. Meanwhile, blend all remaining ingredients in blender until smooth.
  • Drain spaghetti; place in 13x9-inch baking dish sprayed with cooking spray. Add cream cheese mixture; mix lightly. Cover.
  • Bake 10 min. or until heated through.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and PHILADELPHIA Neufchatel Cheese.


Substitute fresh basil, cilantro or baby spinach for the arugula.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 300
Total fat 13g
Saturated fat 7g
Cholesterol 50mg
Sodium 100mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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