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Makes 6 servings, 1-1/4 cups each.
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Substitute ground cinnamon, dried tarragon leaves or curry powder for the nutmeg.
Garnish each serving with a small dollop of additional BREAKSTONE'S Sour Cream.
Butternut squash should have a hard tough rind and be relatively heavy.
Butternut squash, rich in both vitamins A and C, provides a deliciously creamy base for this satisfying soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.