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6 servings, 1-1/4 cups each
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Substitute ground cinnamon, dried tarragon leaves or curry powder for the nutmeg.
Garnish each serving with a small dollop of additional sour cream.
Butternut squash should have a hard tough rind and be relatively heavy.
Both a good source of fiber and rich in vitamins A and C, the butternut squash provides a deliciously creamy base for this satisfying soup. And as a bonus, each serving of soup provides more than 1 cup of the recommended 2-1/2 cups of vegetables per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.