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Desserts

Creamy Strawberry Cookie "Tarts"

Creamy Strawberry Cookie "Tarts" recipe
photo by:kraft
Made it for a spring family get together, and was a major hit
posted by
Meghan13693
on 2/23/2012
time
prep:
15 min
total:
1 hr 45 min
servings
total:
12 servings
Magazine Acquisition

What You Need

2/3
cup  boiling water
1
pkg.   (4-serving size) JELL-O Strawberry Flavor Gelatin
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, cubed
1
cup   thawed COOL WHIP Whipped Topping
12
 chocolate chip cookies (2 inch)
12
  small strawberries

Make It

STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.

POUR gelatin mixture into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.

LINE 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Size-Wise
These individual cookie tarts are a great dessert to serve at a party and will delight your guests.
Substitute
Prepare as directed, using any flavor JELL-O Sugar Free Gelatin or any other JELL-O Flavor Gelatin. Garnish your dessert according to the JELL-O flavor.
K:44737v4:90995
RecipeDetail
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