Desserts

Creamy Strawberry Cookie "Tarts"

(21)

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photo by:

kraft

Made it for a spring family get together, and was a major hit

posted by

Meghan13693

on 2/23/2012

time

prep:

15 min

total:

1 hr 45 min

servings

total:

12 servings

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What You Need

2/3

cup boiling water

pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin

pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

cup thawed COOL WHIP Whipped Topping

CHIPS AHOY! Cookies

small strawberries

Make It

STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.

POUR gelatin mixture into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.

LINE 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Size-Wise

These individual cookie tarts are a great dessert to serve at a party and will delight your guests.

Substitute

Prepare as directed, using any flavor JELL-O Sugar Free Gelatin or any other JELL-O Flavor Gelatin. Garnish your dessert according to the JELL-O flavor.

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Meghan13693

posted:2/23/2012

Made it for a spring family get together, and was a major hit

flower516

posted:1/21/2009

This recipe is very good for parties. I tmade it for new year's last year. It was delicious. I will be making it for a cooking contest, I hope people will really like it!

bigredneckgirl79

posted:3/1/2008

I used orange jello and vanilla waffers for this. i topped it with a mandarin orange slice and a dab of cool whip. everyone loved them. tasted like dreamsicles.

grannygourmet

posted:3/12/2007

I agree with some of the other reviews in that the cookies are too big for both the paper liners and the muffin tin. Other than that, we enjoyed this easy, simple dessert. I think next time I will add the strawberries while the filling is still unset so that they will stay put better. We ate ours a few hours after making them so the cookies remained crisp. It's a fun dessert for the family to make since may of the steps are very simple. I didn't use a blender, but rather my electric mixer and then blended the Cool Whip in with a whisk.

nonnie89

posted:2/15/2007

I MADE THIS RECIPE FOR VALENTINES DAY AT WORK EVERYONE LOVED THEM I HAVE A LOT OF DIABETES WHERE I WORK AND THEY LOVED IT I USED SUGAR FREE PUDDING AND LIGHT COOL WHIP AND LOW CAL,COOKIES. AND YES I WOULD MAKE IT AGAIN. NONNIE

kellyfretz

posted:2/14/2007

I used a chocolate graham cracker crust instead of the cookie, so there was no soggy cookie issue. I also came across heart shaped foil muffin cups, so they not only tasted good, but they looked very festive.

a cook

posted:2/12/2007

I have made this recipe several times and have learned a few key things. 1) The cookies may have to be trimmed to fit into the cups of your muffin pan. Check this before you get started. 2) Keep the finished product very cold until ready to serve, as the gelatin mix likes to hold onto the paper muffin cups and can damage the fun rippled side effect. 3) Don't store the cookies for more than a day using the Chips Ahoy cookies. The cookie absorbs moisture from the gelatin and gets soggy very quickly. I have not yet tried this with other cookie types. Every time I have made this recipe, it was a huge hit with both family and coworkers!

onwsc95

posted:1/29/2007

Easy prep work but nothing special. We did not care for the Chips Ahoy cookie layer. The cookie tasted stale even though I bought a fresh bag of cookies the day I made the recipe.

artiga

posted:11/17/2006

I made this recipe for a baby shower and the mother-to-be is diabetic so I was able to use all sugar free ingredients and it turned out great and the pink color was perfect. I will absolutely make this again.

kiricat

posted:10/7/2006

The chocolate chip cookie really added a delicious constrast to the strawberry flavor