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Creamy Strawberry Pie

Creamy Strawberry Pie recipe
photo by:kraft
Too hot for the oven? Serve up this no-bake Creamy Strawberry Pie. Come to think of it, serve it whenever you like. It's scrumptious whatever the weather!
25 min
3 hr 25 min
8 servings

What You Need

cups  graham cracker crumbs
Tbsp.  sugar
cup  butter, melted
cup  boiling water
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cups  fresh strawberries, divided
cups  thawed COOL WHIP Whipped Topping, divided

Make It

MIX graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.

RESERVE 4 large strawberries for garnish; chop remaining berries. Stir 1-1/2 cups COOL WHIP into gelatin mixture, then chopped strawberries. Refrigerate 20 min. or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.

SPREAD remaining COOL WHIP to within 1 inch of edge of pie. Cut reserved strawberries in half, leaving on green leaf tops; use to garnish pie.

Kraft Kitchens Tips

Size Wise
This creamy fruit pie is sure to be a hit when you share it at your next party or family gathering.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
How to Wash Fresh Berries
Add fresh berries to colander, then gently rinse with a cold water spray just before using. Place rinsed berries on paper towels to dry.
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