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Creamy Strawberry Shortcakes

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Creamy Strawberry Shortcakes recipe
photo by:
kraft
Strawberry shortcake with a deliciously creamy twist
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

2
Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1
Tbsp. strawberry preserves
2
 individual sponge cake shells (1/2 of 4.5-oz. pkg.)
8
 fresh strawberries, sliced
2
Tbsp. thawed COOL WHIP LITE Whipped Topping

Make It

MIX reduced-fat cream cheese and preserves.

SPOON into cake shells.

TOP with berries and COOLWHIP.

Kraft Kitchens Tips

Variation
Substitute seedless raspberry preserves for the strawberry preserves and/or angel food cake slices for the individual shortcakes.
Make Ahead
Desserts can be assembled ahead of time. Store in refrigerator up to 30 min. before serving.
K:53050v0:105220
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