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Creamy Strawberry Shortcakes

Creamy Strawberry Shortcakes
average rating
average rating (5)
rate/review
prep time
10 min
total time
10 min
makes
2 servings
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kraft
recipe by: kraft

What You Need!

2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1 Tbsp.  strawberry preserves
2 individual sponge cake shells (1/2 of 4.5-oz. pkg.)
8   fresh strawberries, sliced
2 Tbsp. thawed COOL WHIP LITE Whipped Topping

Make It!

MIX reduced-fat cream cheese and preserves; spoon into shells.

TOP with berries and COOLWHIP.

Kraft Kitchens Tips

Variation
Substitute seedless raspberry preserves for the strawberry preserves and/or angel food cake slices for the individual shortcakes.
Make Ahead
Shortcakes can be made ahead of time. Store in refrigerator up to 30 min. before serving.

nutritional information

K:53050v0:105220

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