Comida Kraft
Recipe Box

Creamy Stuffed Chicken Roll-Ups

3.9
(45) 38 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

4 servings

Chicken is filled with cream cheese and green onions and topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious dinnertime.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.
  • Mix barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.
  • Bake 35 min. or until chicken is done (165ºF), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.

How to Pound Chicken Breasts

Place chicken between sheets of plastic wrap on cutting board. Use meat mallet to pound chicken to desired thickness.

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread to round out the meal.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 110mg
Sodium 550mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 17g
Protein 29g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kevsmom01 |

    The combinations of flavors were just awful. The family didn't like this one. Not a keeper

  • felinefervor |

    Cream cheese mixed with garlic, chives and parsley is now a mainstay in my recipe box! I substituted the apricot preserves for pineapple (cause that's what i had on hand). I also used 'real' bacon bits instead of making bacon (lazy!). This was a marvelous chicken recipe that we will keep on hand always.

  • PhillyCookingFan |

    My original recipe did not have the bbq sauce instructions, it's fantastic!!!! I opted to use spread w/cream chives and onion and just sprinkled garlic powder onto the spread, and I also used real bacon bits from a glass jar (cheater that I am)

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