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Place chicken between sheets of plastic wrap on cutting board. Use meat mallet to pound chicken to desired thickness.
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The combinations of flavors were just awful. The family didn't like this one.
Not a keeper
Cream cheese mixed with garlic, chives and parsley is now a mainstay in my recipe box! I substituted the apricot preserves for pineapple (cause that's what i had on hand). I also used 'real' bacon bits instead of making bacon (lazy!). This was a marvelous chicken recipe that we will keep on hand always.
My original recipe did not have the bbq sauce instructions, it's fantastic!!!! I opted to use spread w/cream chives and onion and just sprinkled garlic powder onto the spread, and I also used real bacon bits from a glass jar (cheater that I am)