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Main dishes

Creamy Stuffed Chicken Roll-Ups

Creamy Stuffed Chicken Roll-Ups recipe
photo by:kraft
Chicken is filled with cream cheese and green onions and topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious dinnertime.
15 min
50 min
4 servings
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What You Need

small  boneless skinless chicken breasts (1 lb.)
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
 green onions, thinly sliced
Tbsp.  chopped fresh parsley
clove  garlic, minced
cup  KRAFT Original Barbecue Sauce
Tbsp.  apricot preserves
tsp.  hot pepper sauce
slices  OSCAR MAYER Bacon, cooked, chopped

Make It

HEAT oven to 375ºF.

POUND chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.

MIX barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.

BAKE 35 min. or until chicken is done (165ºF), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.

Kraft Kitchens Tips

How to Pound Chicken Breasts
Place chicken between sheets of plastic wrap on cutting board. Use meat mallet to pound chicken to desired thickness.
Serving Suggestion
Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
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