Comida Kraft
Recipe Box

Creamy Stuffed Chicken Roll-Ups

Prep Time
Total Time

4 servings

Chicken is filled with cream cheese and green onions and topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious dinnertime.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.
  • Mix barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.
  • Bake 35 min. or until chicken is done (165ºF), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.

How to Pound Chicken Breasts

Place chicken between sheets of plastic wrap on cutting board. Use meat mallet to pound chicken to desired thickness.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread to round out the meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 15g
Saturated fat 8g
Cholesterol 110mg
Sodium 550mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 17g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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