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Main dishes

Creamy Stuffing-Topped Turkey

Creamy Stuffing-Topped Turkey recipe
photo by:kraft
Here’s a Thanksgiving-inspired dish that has all of your holiday favorites—like turkey, stuffing and green beans, to name a few.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
9 servings, 1-1/2 cups each
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What You Need

1/2
lb.  spaghetti, uncooked, broken into thirds
1
Tbsp.  oil
2
cups  sliced fresh mushrooms
2
cups  cut fresh green beans (1-inch lengths)
1
 onion, chopped
3
cups  chopped leftover roasted turkey
2
cups  Turkey Stock
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2
cup  KRAFT Grated Parmesan Cheese
2
Tbsp.  milk
1/2
tsp.  garlic powder
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oven to 350°F.

COOK spaghetti in large saucepan as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, cream cheese spread, Parmesan, milk and garlic powder; cook 3 to 5 min. or until sauce is blended, stirring constantly.

DRAIN spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.

BAKE 45 min. or until turkey mixture is heated through and topping is crisp, uncovering after 25 min.

Kraft Kitchens Tips

Make Ahead
Assemble casserole as directed but do not prepare stuffing; refrigerate up to 4 hours. When ready to serve, prepare stuffing as directed on package; spoon over casserole. Cover. Bake 55 min. or until turkey mixture is heated through and topping is crisp, uncovering after 35 min.
Substitute
Substitute canned fat-free reduced-sodium chicken broth for the Turkey Stock.
Substitute
Prepare using leftover roasted chicken.
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