Creamy Stuffing-Topped Turkey

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

9 servings, 1-1/2 cups each

Here’s a Thanksgiving-inspired dish that has all of your holiday favorites—like turkey, stuffing and green beans, to name a few.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, cream cheese spread, Parmesan, milk and garlic powder; cook 3 to 5 min. or until sauce is blended, stirring constantly.
  • Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.
  • Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering after 25 min.

Make Ahead

Assemble casserole as directed but do not prepare stuffing; refrigerate up to 4 hours. When ready to serve, prepare stuffing as directed on package; spoon over casserole. Cover. Bake 55 min. or until turkey mixture is heated through and topping is crisp, uncovering after 35 min.

Substitute

Substitute canned fat-free reduced-sodium chicken broth for the Turkey Stock.

Substitute

Prepare using leftover roasted chicken.

Servings

  • 9 servings, 1-1/2 cups each

Nutritional Information

Serving Size 9 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 85mg
Sodium 700mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 4g
Protein 27g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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