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16 servings, 1/2 cup each
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Assemble recipe as directed, except do not top with crumb mixture. Refrigerate up to 24 hours before baking (uncovered) as directed.
Prepare using PLANTERS Walnuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I tried this recipe for Thanksgiving and was rather dissapointed by it. I think this recipe is suffering from an identity crisis. It calls for brown sugar and a whole chopped onion. The tastes are clashing and did not complement each other at all. Also, the sauce was rather runny and did not absorb into the "casserole" at all. I would not try this recipe again.
!!!!!!!!!! very, very good. used half the crackers, more nuts and added a bit of brown sugar to the topping. also added a touch more brown sugar to the base. make sure you slice the potatoes au gratin style and give them plenty of room (used 13x9 and had 2 BIG sweet taters) ;) YUMM!!!!
I forgot to say we added dried cranberries for an extra kick...yum!