Creamy Sweet Potato Casserole

photo by:

kraft

!!!!!!!!!! very, very good. used half the crackers, more nuts and added a bit of brown sugar to the topping. also added a touch more brown sugar to the base. make sure...read more

posted by

xcaribearyx

on 10/22/2011

time

prep:

15 min

total:

1 hr 10 min

servings

total:

16 servings, 1/2 cup each

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What You Need

onion, chopped

oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

can (14-1/2 oz.) chicken broth

1/4

cup packed brown sugar

lb. sweet potatoes (about 6), peeled, thinly sliced

sleeve RITZ Crackers (36 crackers), crushed

1/2

cup chopped PLANTERS Pecans

Make It

HEAT oven to 350ºF.

HEAT large skillet sprayed with cooking spray on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and sugar; cook until cream cheese is melted and mixture is well blended, stirring frequently.

POUR over potatoes in 13x9-inch baking dish sprayed with cooking spray.

BAKE 45 min. Combine cracker crumbs and nuts; sprinkle over potatoes. Bake 10 min. or until potatoes are tender.