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Creamy Sweet Potato Casserole

Creamy Sweet Potato Casserole recipe
photo by:kraft
Onion and chicken broth put this sweet potato casserole firmly in the savory category. Bonus feature: a nutty, buttery cracker crumb topping.
time
prep:
30 min
total:
1 hr 25 min
servings
total:
16 servings, 1/2 cup each
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What You Need

1
 onion, chopped
6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
can  (14-1/2 oz.) chicken broth
1/4
cup  packed brown sugar
2
lb.  sweet potatoes (about 6), peeled, thinly sliced
36
 RITZ Crackers, crushed
1/2
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 350ºF.

COOK onions in large skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and sugar; cook 5 to 7 min. or until cream cheese is melted and sauce is well blended, stirring frequently.

PLACE potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with sauce.

BAKE 45 min. Combine cracker crumbs and nuts; sprinkle over potatoes. Bake 10 min. or until potatoes are tender.

Kraft Kitchens Tips

Make Ahead
Assemble recipe as directed, except do not top with crumb mixture. Refrigerate up to 24 hours before baking (uncovered) as directed.
Substitute
Prepare using PLANTERS Walnuts.
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