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12 servings, 1/2 cup each
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Substitute boniato potatoes for the sweet potatoes in this flavorful potato salad. The boniato potatoes, which are popular in Caribbean cuisine, have a creamy white flesh with peels that range in color from red to brown. Look for firm tubers free of mold or soft spots in supermarkets that carry Hispanic vegetables.
For a touch of heat, add a chopped seeded fresh jalapeño pepper to the potato salad before refrigerating as directed.
In addition to making this creamy potato salad an excellent source of vitamin A, the sweet potatoes also team up with the red peppers to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.