Main dishes

Creamy Sweet Whipped Carrots

(27)

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photo by:

kraft

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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What You Need

lb. baby carrots

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese

Tbsp. fat-free milk

Tbsp. brown sugar, divided

1/4

tsp. ground cinnamon

Make It

PLACE carrots in 1-1/2-quart microwavable bowl or casserole dish. Add enough water to completely cover carrots. Microwave on HIGH 10 minutes or until carrots are tender; drain.

PLACE carrots in food processor container. Add fat free cream cheese, milk and 1 Tbsp. of the sugar; cover. Process until well blended. Place in serving bowl.

MIX remaining 1 Tbsp. sugar and cinnamon; sprinkle over carrot mixture.

Kraft Kitchens Tips

Use Your Stove

Place carrots in saucepan. Add enough water to cover. Bring to boil on high heat. Reduce heat to medium-low; cover. Simmer 20 minutes or until carrots are tender; drain. Continue as directed.

Shortcut

Substitute 1 lb. frozen carrot slices for baby carrots. Heat as directed on package. Continue as directed.

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lea2028

posted:6/26/2010

I liked it. It was like sweet, carrot mashed potatoes (minus the potatoes). It could use a little kick though.

SamMelton

posted:12/27/2009

I tried this recipie, and I did everything just as it said, but it was horrible. Looked like baby food and smelled TERRIBLE. I have had great luck with Kraft's other recipes, but this one was just not good. I was dissapointed.

a cook

posted:8/16/2009

It was very good. A sweet way to get the kids to eat their carrots!

jkrabbe

posted:7/13/2009

No, It taste so awful. Maybe it would be better without cream cheese?

wieners4

posted:2/11/2009

I made this as a side to pork chops.Omitted the cinnamon. We enjoyd it.We finished it al. I don't know if it means we're big eaters or the 4 servings listed is two small.

dachsie84

posted:9/29/2008

It came out way too watery and did not taste good. Like others said, it is like bad baby food.

buttwfeet

posted:6/1/2008

make sure you puree the carrots really well. My picky eaters loved it!

a cook

posted:2/27/2007

So tasty; different

hnebel

posted:3/31/2006

Not the best carrots I've ever had, and I love carrots. They basically taste like baby food. They are a sweet though and don't have the look of carrots, maybe children would more readily eat them.

lisacgant83

posted:2/25/2006

My husband didn't like this recipe, but I thought it was pretty good, and I usually hate carrots. It's very sweet and a little tangy, definitely NOT something everyone will enjoy. It's a love-it or hate-it kind of recipe. Make at your own risk.

servings

total:
4 servings

healthy living information

Good source of calcium

Low fat

Good source of vitamin A or C

diet exchange

2 Vegetable + 1/2 Carbohydrate + 1/2 Meat (VL)

nutrition bonus

This creamy carrot side dish is low in both fat and cholesterol. As an added plus, the cream cheese provides a good source of calcium and the carrots are rich in vitamin A.