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Place carrots in saucepan. Add enough water to cover. Bring to boil on high heat. Reduce heat to medium-low; cover. Simmer 20 minutes or until carrots are tender; drain. Continue as directed.
Substitute 1 lb. frozen carrot slices for baby carrots. Heat as directed on package. Continue as directed.
This creamy carrot side dish is low in both fat and cholesterol. As an added plus, the cream cheese provides a good source of calcium and the carrots are rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.