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Creamy Sweet Whipped Carrots

Creamy Sweet Whipped Carrots recipe
photo by:kraft
15 min
15 min
4 servings
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What You Need

lb.  baby carrots
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese
Tbsp.  fat-free milk
Tbsp.  brown sugar, divided
tsp.  ground cinnamon

Make It

PLACE carrots in 1-1/2-quart microwavable bowl or casserole dish. Add enough water to completely cover carrots. Microwave on HIGH 10 minutes or until carrots are tender; drain.

PLACE carrots in food processor container. Add fat free cream cheese, milk and 1 Tbsp. of the sugar; cover. Process until well blended. Place in serving bowl.

MIX remaining 1 Tbsp. sugar and cinnamon; sprinkle over carrot mixture.

Kraft Kitchens Tips

Use Your Stove
Place carrots in saucepan. Add enough water to cover. Bring to boil on high heat. Reduce heat to medium-low; cover. Simmer 20 minutes or until carrots are tender; drain. Continue as directed.
Substitute 1 lb. frozen carrot slices for baby carrots. Heat as directed on package. Continue as directed.
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