Comida Kraft
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Creamy Tomatillo & Shrimp Skillet

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6 servings, 1-3/4 cups each

This 30-minute skillet dish is a creamy crowd-pleaser, made with shrimp and three kinds of cheese and served on a bed of hot bow-tie pasta.

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Make It

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  • Add tomatillos and peppers to 1 qt. (4 cups) boiling water in large saucepan; simmer on low heat 10 min. or until tender. (Do not return water to full boil.) Drain tomatillo mixture; place in blender. Add broth, cream cheese and garlic; blend until smooth.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 1 min., stirring occasionally. Stir in shrimp; cook 3 min., stirring frequently. Add tomatillo mixture, cilantro and 1/4 cup Parmesan. Bring to boil; simmer on low heat 2 to 3 min. or until shrimp are tender.
  • Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Top with mozzarella and remaining Parmesan.


Grill tomatillos and peppers instead of cooking them in boiling water. Heat grill to medium heat. Grill tomatillos and peppers 8 to 10 min. or until tender, turning occasionally. Blend with broth, cream cheese and garlic until smooth. Continue as directed.

Creamy Tomatillo & Chicken Skillet

Substitute boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp. Add to hot oil with the onions; cook and stir 8 to 10 min. or until chicken is done. Add tomatillo mixture, cilantro and 1/4 cup Parmesan; continue as directed.


  • 6 servings, 1-3/4 cups each

Nutritional Information

Serving Size 6 servings, 1-3/4 cups each
Calories 470
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 260mg
Sodium 590mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 6g
Protein 38g
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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