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6 servings, 1-3/4 cups each
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Grill tomatillos and peppers instead of cooking them in boiling water. Heat grill to medium heat. Grill tomatillos and peppers 8 to 10 min. or until tender, turning occasionally. Blend with broth, cream cheese and garlic until smooth. Continue as directed.
Substitute boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp. Add to hot oil with the onions; cook and stir 8 to 10 min. or until chicken is done. Add tomatillo mixture, cilantro and 1/4 cup Parmesan; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.