Comida Kraft
Recipe Box

Creamy Tomato & Basil Pasta Bake

(6) 5 Reviews
Prep Time
Total Time

4 servings, about 1-1/2 cups each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook and stir 2 to 3 min. or until heated through.
  • Add cooking creme and broth; cook and stir 3 min. Stir in pasta and mozzarella. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 15 min. Meanwhile, mix cracker crumbs, Parmesan and butter.
  • Stir casserole; top with crumb mixture. Bake, uncovered, 5 min. or until topping is golden brown.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing to round out the meal.


Substitute your favorite frozen vegetable for the frozen broccoli and cauliflower florets.


  • 4 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/2 cups each
Calories 470
Total fat 20g
Saturated fat 10g
Cholesterol 115mg
Sodium 890mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Crazybeutiful92 |

    I live in a house with four marines with super pickey diets and they all absolutely loved it! I used spinach for the veggie and it blander great.

  • mollynan |

    This was simply delicious! Even the leftovers were fantastic. I will absolutely be adding this to my dinner rotation. Thanks for a great recipe and a great new product!

  • portlockjm |

    I didn't have broccoli and cauliflower on hand so I chopped up fresh spinach and used it instead. It turned out great, my kids even loved it!