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Main dishes

Creamy Tomato-Basil Pasta with Chicken

Creamy Tomato-Basil Pasta with Chicken recipe
photo by:kraft
Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word: "yum."
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

3
cups  penne pasta, uncooked
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
4
small  boneless skinless chicken breasts (1 lb.)
1
cup  fat-free reduced-sodium chicken broth
1/2
tsp.  each garlic powder and black pepper
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2
cups  grape tomatoes
1/2
cup  KRAFT Shredded Parmesan Cheese
8
 fresh basil leaves, cut into strips

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.

ADD remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.

DRAIN pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp tossed green salad.
Variation
Check out our shrimp variation Creamy Tomato-Basil Pasta with Shrimp.
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