Comida Kraft
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Creamy Tomato-Basil Pasta with Chicken

No referer *
(90) 63 Reviews
Prep Time
Total Time

4 servings

Our Creamy Tomato-Basil Pasta Chicken is a cinch to make—and quick, too, at 30 minutes. But feel free to check out the how-to video—for inspiration!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
  • Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.
  • Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Serving Suggestion

Serve with a crisp tossed green salad.


Check out our shrimp variation Creamy Tomato-Basil Pasta with Shrimp.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 580
Total fat 17g
Saturated fat 8g
Cholesterol 95mg
Sodium 690mg
Carbohydrate 63g
Dietary fiber 4g
Sugars 7g
Protein 42g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Luxurygirl$ |

    I'm eating with eyes, look so good. However I am going to the Grocery Store right now, as soon I can print this recipe up. Frozen isn't as good as you preparing your self, just saying...

  • Jasmit49 |

    First of all, I don't like the recipe box setup. Secondly, I am sick of trying to add recipes to the recipe box and it says it has been added, then you try to find it and it is not there!!!

  • pajamaangel |