Creamy Tomato-Basil Soup - Kraft Recipes Top
Comida Kraft
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Creamy Tomato-Basil Soup

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6 servings, about 1 cup each

Don't drain that can of tomatoes! The liquid helps make this creamy tomato and fresh basil soup all the more tomato-ier.

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What You Need

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Make It

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  • Bring all ingredients to boil in large saucepan. Simmer on low heat 10 min.
  • Blend, in batches, in blender until smooth.
  • Return to saucepan; cook on low heat until heated through, stirring frequently.

Special Equipment Needed


Substitute 2 tsp. dried basil leaves for the fresh basil.


Substitute 1 cup uncooked instant brown rice for the cooked brown rice.


  • 6 servings, about 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

This creamy low-fat soup is sure to hit the spot on a cold winter day. And as a bonus, the tomatoes are an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 110
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 710mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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