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Creamy Tomato-Basil Turkey Casserole

Creamy Tomato-Basil Turkey Casserole recipe
photo by:kraft
time
prep:
15 min
total:
1 hr
servings
total:
6 servings
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What You Need

3
cups  cooked long-grain white rice
2
cups  frozen mixed vegetables (carrots, corn, peas), thawed, drained
2
cups  chopped leftover roasted turkey
1
tub  (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
1
cup  fat-free reduced-sodium chicken broth
1/2
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 350ºF.

LAYER rice, vegetables and turkey in 8- or 9- inch square baking dish sprayed with cooking spray.

MIX cooking creme and broth until blended; pour over turkey. Top with shredded cheese; cover.

BAKE 40 to 45 min. or until heated through, uncovering after 30 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake 50 to 55 min. or until heated through, uncovering after 40 min.
Special Extra
Garnish with 2 Tbsp. chopped fresh basil just before serving.
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