Comida Kraft
Recipe Box

Creamy Tomato-Basil Turkey Casserole

(1) 1 Review
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Layer rice, vegetables and turkey in 8- or 9- inch square baking dish sprayed with cooking spray.
  • Mix cooking creme and broth until blended; pour over turkey. Top with shredded cheese; cover.
  • Bake 40 to 45 min. or until heated through, uncovering after 30 min.
* Made with quality cheeses crafted in the USA.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake 50 to 55 min. or until heated through, uncovering after 40 min.

Special Extra

Garnish with 2 Tbsp. chopped fresh basil just before serving.


  • 6 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

This low-calorie main dish is sure to be a welcome part of dinner any night of the week.

Nutritional Information

Serving Size 6 servings
Calories 310
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 65mg
Sodium 540mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 3g
Protein 22g
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mtreolo |

    I went to three different stores but could never find the tomato basil cooking cream. I used italian herb cooking cream and a tomato basil soup mixture as a substitute and it came out pretty good! Also used small wagon wheel pasta instead of rice but I think it would have been better with the rice. Guess I'll just have to try it again!