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Sprinkle with 1/4 cup KRAFT Grated Parmesan Cheese just before serving.
For creamy rice, be sure to start with hot water, adding it in small batches as directed in the recipe.
Mince the stemmed and seeded jalapeno halves; do not remove from cooked risotto before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used fresh tomatoes in place of one of the cans of tomatoes. The recipe needs salt, but is otherwise good.