Creamy Tomato and Chicken Spaghetti

4.2
(257) 213 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, about 2 cups each

Cream cheese, Parmesan and dressing get together in a sauce that makes anything it touches creamy and luscious—including tomatoes, chicken and spaghetti.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 min.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
  • Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan.

Substitute

Substitute your favorite frozen vegetables for the stir-fry vegetables. Or, use cut-up fresh vegetables; just add to the cooking water for the last 4 min. of the spaghetti cooking time.

Servings

  • 4 servings, about 2 cups each

Nutritional Information

Serving Size 4 servings, about 2 cups each
AMOUNT PER SERVING
Calories 570
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 110mg
Sodium 640mg
Carbohydrate 53g
Dietary fiber 5g
Sugars 9g
Protein 38g
   
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • freshchef | Sun, Apr 28 2013 6:09 PM

    Superb! I made this for game night with friends and it was so easy to make and tasted absolutely delicious! What a great way to get vegetables into a meal too. Will be making this again for sure.

  • MissAmandaF | Thu, Mar 21 2013 1:06 PM

    My family LOVES this recipe! We used to make it regularly, as in once every week-week and a half. For whatever reason, I stopped making it, and recently discovered it again. I forsee it becoming a regular again on our menu!

  • JadisMoon | Thu, Feb 28 2013 8:58 PM

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