Comida Kraft
Recipe Box

Creamy Tomato and Chicken Spaghetti

Creamy Tomato and Chicken Spaghetti is rated 4.151750972762646 out of 5 by 257.
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, about 2 cups each

Cream cheese, Parmesan and dressing get together in a sauce that makes anything it touches creamy and luscious—including tomatoes, chicken and spaghetti.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 min.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
  • Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan.

Substitute

Substitute your favorite frozen vegetables for the stir-fry vegetables. Or, use cut-up fresh vegetables; just add to the cooking water for the last 4 min. of the spaghetti cooking time.

Servings

  • 4 servings, about 2 cups each

Nutritional Information

Serving Size 4 servings, about 2 cups each
AMOUNT PER SERVING
Calories 570
Total fat 22g
Saturated fat 8g
Cholesterol 110mg
Sodium 640mg
Carbohydrate 53g
Dietary fiber 5g
Sugars 9g
Protein 38g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is really, really tasty. This is really, really tasty. Very flavorful, very rich. Could be made with pretty much any veggies, I'm thinking, and flavorful enough to stand on its own as a vegetarian main dish if chicken is omitted. I'll definitely make this again, though I may try substituting yoghurt for part of the cream cheese. Maybe something to cut the acid level, too. For veggies, I swapped 2 c. frozen broccoli, cauliflower, and peas + 1 fresh carrot (cooked same time as spaghetti). For Zesty Italian Dressing, I substituted 1/4 regular Italian dressing + 1 spoonful minced garlic, 3 shakes red pepper flakes, and a dash of soy sauce. Might prefer this to the original.
Date published: 2007-02-11
Rated 4 out of 5 by from My son is a spaghetti freak so this one threw him for a loop until he tried it - he absolutely loved... My son is a spaghetti freak so this one threw him for a loop until he tried it - he absolutely loved it and asked me to make it again! I hate regular spaghetti so this was a wonderful alternative to the old faithful spaghetti. I also didn't have the vegetables to add so I added whatever fresh vegetables I had - brocolli, mushrooms, etc. and it was wonderful. It was very creamy and mixed wonderful with the noodles. I would definitely recommend this.
Date published: 2007-11-13
Rated 4 out of 5 by from My two teenage children and I made this recipe twice over a period of several days, once with... My two teenage children and I made this recipe twice over a period of several days, once with chicken and the other time with beef sausage. Both meals were absolutely enjoyable and very easy to make. We added extra seasoning especially onion powder for more flavor and we did brown the chicken with very little time added. We will continue to make this recipe in the future.
Date published: 2006-11-23
Rated 5 out of 5 by from This dish is wonderful. This dish is wonderful. However, it tastes wonderful the second day. Made this yesterday and the dressing was kind of overpowering, but had left-overs today for lunch and it was wonderful! The flavors had blends together and now the dressing wasn't too much. This is a dish that I will make again, but I plan to make it ahead next time to give those flavors time to blend.
Date published: 2007-09-27
Rated 5 out of 5 by from I made this recipe. I made this recipe. I always put my own touches to every recipe. I add my own seasonings to taste like garlic, basil, parsley. I also added zuccini and alittle spagetti sauce to thin it down alittle bit. I loved this though. This is one of my favorites that I have made. My picky eater actually ate it and loved it as well. You won't go wrong with this recipe.
Date published: 2007-01-03
Rated 4 out of 5 by from I made this recipe for my boyfriend and I last night. I made this recipe for my boyfriend and I last night. I thought it was good, my boyfriend told me I knocked it out of the park and that it was the best thing I had ever made. I used a can of spicy tomatoes to give it a bit of a kick and added some garlic. This recipe is so easy to make and I loved that I had all the ingredients I needed in the house already.
Date published: 2011-08-15
Rated 4 out of 5 by from This was an easy reciepe for a larger family. This was an easy reciepe for a larger family. It made a lot of food. I made a little more noodles than it suggested, but it still turned out fine with enough sauce to cover all the noodles. I mixed some parmesan cheese in with the noodles in the end to give it more flavor as well as topped it with parmesan in the end. I will make it again.
Date published: 2007-01-16
Rated 5 out of 5 by from Made it for dinner last night. Made it for dinner last night. Loved it! As with every recipe I seasoned it with the spices that my family enjoys and they could not get enough of it. Great Job on this one Kraft. I did take the advise of others and drained my tomatoes so that the sauce would be creamier. My hubby called today to ask if there were any leftovers ;-)
Date published: 2010-04-22
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