Comida Kraft
Recipe Box

Creamy Tomato and Chicken Spaghetti

Prep Time
Total Time

4 servings, about 2 cups each

Cream cheese, Parmesan and dressing get together in a sauce that makes anything it touches creamy and luscious—including tomatoes, chicken and spaghetti.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 min.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
  • Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan.


Substitute your favorite frozen vegetables for the stir-fry vegetables. Or, use cut-up fresh vegetables; just add to the cooking water for the last 4 min. of the spaghetti cooking time.


  • 4 servings, about 2 cups each

Nutritional Information

Serving Size 4 servings, about 2 cups each
Calories 570
Total fat 22g
Saturated fat 8g
Cholesterol 110mg
Sodium 640mg
Carbohydrate 53g
Dietary fiber 5g
Sugars 9g
Protein 38g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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