Main dishes

Creamy Tomato and Chicken Spaghetti

Creamy Tomato and Chicken Spaghetti recipe

photo by:

kraft

Cream cheese, Parm and zesty dressing get together in a sauce that makes anything they touch creamy and luscious. This time, the lucky ones are pasta, chicken and veggies.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, about 2 cups each

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What You Need

1/2

lb. spaghetti, uncooked

cups frozen stir-fry vegetables

Tbsp. oil

lb. boneless skinless chicken breasts, cut into strips

can (14.5 oz.) diced tomatoes, undrained

1/4

cup KRAFT Zesty Italian Dressing

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 min.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.

DRAIN spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan.

Kraft Kitchens Tips

Substitute

Substitute your favorite frozen vegetables for the stir-fry vegetables. Or, use cut-up fresh vegetables; just add to the cooking water for the last 4 min. of the spaghetti cooking time.

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carolbrunnabend05

posted:10/11/2011

Excellent dish! Have made it many times and it just keeps tasting better!

a cook

posted:8/15/2011

I made this recipe for my boyfriend and I last night. I thought it was good, my boyfriend told me I knocked it out of the park and that it was the best thing I had ever made. I used a can of spicy tomatoes to give it a bit of a kick and added some garlic. This recipe is so easy to make and I loved that I had all the ingredients I needed in the house already.

yvette554

posted:8/5/2011

My Husband loved this dish!, so did I!

Necoleshort

posted:7/27/2011

Very easy, very good. My kids loved every noodle of it.

brielly01

posted:7/25/2011

my wife fixed thistonight and it was really good wouldn't mind having it again. It had fantastic flavor.

jeliz_10

posted:1/16/2011

awesome

catwoman_352002

posted:1/15/2011

Made this for this for the first time for a dinner date and we both loved it. Had leftovers and my son ate it the next day loved it so much he took the recipe to make it for his girlfriend and grandmother. Will definitly make again.

briggsie25

posted:1/14/2011

kids and husband gobbled it up... used wheat pasta and doubled everything but the pasta. will make again

a cook

posted:1/11/2011

Very tasty! I used neufchatel cheese to cut fat and calories and it tasted great! My husband really liked it.

a cook

posted:1/10/2011

It was ok, but somewhat bland. It was very simple to make, but since I couldn't find any frozen stir-fry vegetables at the store, I just bought plain old frozen vegetables, and I think that was the cause of the blandness.