Creamy Tomato Meatballs - Kraft Recipes Top
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Creamy Tomato Meatballs

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4 servings, 4 meatballs each

A meatball is very rarely just a meatball. These are made with diced tomatoes, cooked rice and sour cream—and are likely to become a new family favorite.

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Make It

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  • Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally. Meanwhile, mix meat, rice, bread crumbs, egg and cheese; shape into 16 (2-inch) meatballs.
  • Add meatballs to tomato mixture; stir. Cover; simmer on medium-low heat 30 min. or until meatballs are done (160ºF), stirring occasionally.
  • Remove about 1/2 cup of the sauce; mix with sour cream. Return to pan; stir until blended.
GOYA is a registered trademark of Goya Foods, Inc.

Serving Suggestion

Serve this main dish with a mixed green salad for a tasty weekday meal.


  • 4 servings, 4 meatballs each

Nutritional Information

Serving Size 4 servings, 4 meatballs each
Calories 380
Total fat 20g
Saturated fat 9g
Cholesterol 135mg
Sodium 780mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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