Creamy Tomato Meatballs and Spaghetti

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

If you've got the cooked pasta and frozen fully cooked meatballs, you're just 15 minutes away from serving Creamy Tomato Meatballs and Spaghetti.

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What You Need

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Make It

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  • Heat meatballs as directed on package. Meanwhile, cook and stir zucchini, mushrooms and tomatoes in nonstick skillet on medium heat 4 min. or until zucchini are crisp-tender.
  • Add cooking creme, cook and stir 2 min.
  • Stir in pasta; sprinkle with Parmesan.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Top with 1 Tbsp. thinly sliced fresh basil leaves.

Substitute

Substitute 1 can (4 oz.) sliced mushrooms, drained, for the fresh mushrooms.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 27g
Saturated fat 12g
Cholesterol 60mg
Sodium 1010mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 7g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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