Creamy Tomato Meatballs and Spaghetti - Kraft Recipes Top
Comida Kraft
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Creamy Tomato Meatballs and Spaghetti

Prep Time
Total Time

6 servings

If you've got the cooked pasta and frozen fully cooked meatballs, you're just 15 minutes away from serving Creamy Tomato Meatballs and Spaghetti.

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What You Need

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Make It

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  • Heat meatballs as directed on package. Meanwhile, cook and stir zucchini, mushrooms and tomatoes in nonstick skillet on medium heat 4 min. or until zucchini are crisp-tender.
  • Add cooking creme, cook and stir 2 min.
  • Stir in pasta; sprinkle with Parmesan.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Top with 1 Tbsp. thinly sliced fresh basil leaves.


Substitute 1 can (4 oz.) sliced mushrooms, drained, for the fresh mushrooms.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 27g
Saturated fat 12g
Cholesterol 60mg
Sodium 1010mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 7g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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