Creamy Tomato Soup Recipe - Kraft Recipes Top
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Creamy Tomato Soup Recipe

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8 servings, 1 cup each

Warm the belly with a creamy, homemade tomato soup recipe. Onion, carrots, garlic & more add an extra depth of flavor to this Creamy Tomato Soup recipe.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add onions and carrots; cook 5 min. or until carrots are tender, stirring frequently. Add garlic; cook and stir 1 min.
  • Stir in water, tomato sauce and tomato paste; simmer on medium-low heat 15 min. or until slightly thickened.
  • Blend soup in small batches in blender until smooth. Return to saucepan. Stir in milk; cook until heated through. Serve topped with cheese.

Special Equipment Needed

Serving Suggestion

Serve with a Parmesan grilled cheese sandwich. Just prepare your favorite grilled cheese sandwich as directed, lightly sprinkling outsides of buttered sandwiches with additional Parmesan cheese before cooking.


If you have an immersion blender, use it instead of the blender.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 200
Total fat 9g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 930mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 15g
Protein 9g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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