Main dishes

Creamy Tomato Tortellini

photo by:

kraft

I made this, don't care for broccoli so I substituted green pepper and onion, I also added some minced garlic. Was really good and really easy.

posted by

a cook

on 8/23/2011

time

prep:

5 min

total:

20 min

servings

total:

4 servings, 1-1/4 cups each

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What You Need

pkg. (9 oz.) fresh or frozen cheese tortellini

cups frozen broccoli florets

can (14-1/2 oz.) Italian-style diced tomatoes, undrained

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

tsp. Italian seasoning

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min.

MEANWHILE, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan.

Kraft Kitchens Tips

Substitute

Substitute your favorite frozen vegetable blend for the broccoli.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

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AnnLopez82

posted:12/30/2011

This is a quick and simple recipe! I added pepper, garlic, mushrooms, and basil(superb) It needed a little extra flavor for our taste, but after the additions it was great!

a cook

posted:8/23/2011

I made this, don't care for broccoli so I substituted green pepper and onion, I also added some minced garlic. Was really good and really easy.

newlywedwifey

posted:5/16/2011

I added a clove of minced garlic, and a little spoonful of pesto into the sauce, and it was delicious!! My husband practically licked his plate!!

Happy2Ranch

posted:5/6/2011

Love it ... add a bit of garlic and shrimp

christie584

posted:1/9/2011

I love this recipe and have made it several times. I can see how some may think it's a little bland, but the bites you get with tortellini, broccoli, and tomato all at once are to die for! My roommate said she would pay for this in a restaurant.

deelazia

posted:11/23/2010

the first time i made it, i found that it called for too much italian seasoning. i just sprinkled it over the tomatoes the second time around,and it came out perfect!

KLNylander

posted:3/20/2010

This recipe was a little bland. I did serve it over whole wheat penne instead of tortellini, so I'm not sure how much a difference that made, but the sauce definitely needs a little added flavor and spice for my liking!

kafeene22288

posted:2/5/2010

So delicious and flavorful. More filling than one would expect.

joannalg1

posted:10/13/2009

My husband is not a fan of tomatoes at all and he loved this recipe. He asked me to make it again soon. Very good side dish.

Thelma1612

posted:7/16/2009

I loved this recipe. Its so quick and easy. It was a big hit with my boyfriend too!