Comida Kraft
Recipe Box

Creamy Tomato Tortellini

Prep Time
Total Time

4 servings, 1-1/4 cups each

The broccoli and tortellini start out frozen, and the tomatoes come from a can—but it all comes together deliciously in this awesome 20-minute pasta dish.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Drain pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan.


Prepare using PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.


Prepare using frozen cheese tortellini.


Substitute your favorite frozen vegetable blend for the broccoli.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 360
Total fat 17g
Saturated fat 10g
Cholesterol 70mg
Sodium 990mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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