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Main dishes

Creamy Tomato Tortellini

Creamy Tomato Tortellini recipe
photo by:kraft
Love this recipe! No one would know this delicious dish is so easy to prepare. The family doesn't care for brocolli, so I used asparagas instead. Serve with a simple salad ...read more
posted by
 a cook
on 5/8/2012
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
Magazine Acquisition

What You Need

1
pkg.   (9 oz.) fresh or frozen cheese tortellini
2
cups  frozen broccoli florets
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
tsp.  Italian seasoning
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min.

MEANWHILE, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan.

Kraft Kitchens Tips

Substitute
Substitute your favorite frozen vegetable blend for the broccoli.
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
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