Comida Kraft
Recipe Box

Creamy Tomato Tortellini

Creamy Tomato Tortellini is rated 4.155737704918033 out of 5 by 122.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/4 cups each

The broccoli and tortellini start out frozen, and the tomatoes come from a can—but it all comes together deliciously in this awesome 20-minute pasta dish.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Drain pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

Substitute

Prepare using frozen cheese tortellini.

Substitute

Substitute your favorite frozen vegetable blend for the broccoli.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 360
Total fat 17g
Saturated fat 10g
Cholesterol 70mg
Sodium 990mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was so good and creamy! This was so good and creamy!! I made a few changes, like I always seem to do. First, I cooked up some boneless chicken breasts, then I added in 2 cans of diced tomatoes that had onions and garlic in them. Then, I added a whole block of cream cheese and stirred in some oregano, basil, and more garlic. While I boiled the tortellini, I cooked some asparagus with it, then mixed it together with the chicken and tomato mixture and finished it with a big handful of parmesean cheese. I will make this again for sure!!
Date published: 2007-09-12
Rated 4 out of 5 by from Great recipe foundation, but I made healthy changes: Used whole wheat rotini (spiral) instead of... Great recipe foundation, but I made healthy changes: Used whole wheat rotini (spiral) instead of tortellini. Added lots of fresh garlic. Added 1 chopped pepper pepper. Used 2 cans of slightly drained low-salt diced tomatoes, and added extra italian seasoning and dried basil Added sliced sauteed chicken breast at the end. Topped with much less parm cheese, and it still turned out YUMMY!! Next time I'll finish off with a dash of white wine during cooking. Thanks Kraft!
Date published: 2007-09-23
Rated 4 out of 5 by from I cooked a small amount of chopped onion in butter to soften and then proceeded with the recipe. I cooked a small amount of chopped onion in butter to soften and then proceeded with the recipe. I also substituted cheese ravioli for the tortellini. This was quick, easy and delicious. It also reheats well so good for leftovers. My husband said time and again during the meal the sauce is excellent and it is a keeper. Garlic bread was served with the dish. I will pass it along to others.
Date published: 2007-11-12
Rated 4 out of 5 by from Made this recipe except used fresh broccoli crowns and FF cream cheese. Made this recipe except used fresh broccoli crowns and FF cream cheese. I used the diced tomatoes that come flavored with basil & olive oil, added italian seasoning, a bit of garlic (love it), some crushed basil and a dash of my secret ingredient, (ground nutmeg). Simply mouthwatering delicious, healthy & super quick!! Thank you I will be making this dish quite often at home :)
Date published: 2007-09-19
Rated 5 out of 5 by from My husband and I both loved this dish. My husband and I both loved this dish. During the week I'm always looking for quick, easy and delicious and this certainly filled the bill. I pretty much followed the recipe this first time and it was very tasty but I was thinking about the many ways I could make variations. I've just read some of the other reader comments here and see some awesome ideas to dress it up.
Date published: 2007-09-20
Rated 3 out of 5 by from I took the basic sauce of this recipe... I took the basic sauce of this recipe... the tomatoes, cream cheese, seasoning & Parmesan cheese... I also added sliced onions, diced cooked chicken and frozen peas. I did it over penne instead of the tortellini to cut some calories. (and because I don't like cheese much). It was perfect. My husband loved it & my 3yr old daughter ate it for dinner and lunch the next day!
Date published: 2008-08-07
Rated 5 out of 5 by from This dish is quick food at its finest. This dish is quick food at its finest. Superb ratings do not have to come from complicated recipes. I doubled the recipe and it was very forgiving when I had to substitute some tomato sauce for the 2nd can of tomatos. I used whole grain tortellini as well. My tip: Make sure your pasta and broccoli are well drained. You wouldn't want to water down that yummy sauce!
Date published: 2008-01-08
Rated 4 out of 5 by from I made this adding 1 cup chopped chicken. I made this adding 1 cup chopped chicken. I also drained the tomatoes and once everything was in the pan and cooking added only enough of the juice in the can to make the texture perfect. Everyone loved this and by adding the chicken it made a main meal. Next time maybe shrimp. The family loved it and so easy and quick.
Date published: 2007-10-23
  • 2016-08-27T10:32CST
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