Creamy Topped Citrus Fruit Salad - Kraft Recipes Top
Comida Kraft
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Creamy Topped Citrus Fruit Salad

Prep Time
Total Time

2 servings

Even people who say they're not keen on fruit salad tend to like this one. We think the luscious citrus-cream topping helps change their minds!

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What You Need

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Make It

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  • Combine fruit.
  • Spoon into 2 serving bowls.
  • Mix next 3 ingredients until blended. Top fruit with sour cream mixture; sprinkle with nuts.

Special Equipment Needed


Prepare using PHILADELPHIA Strawberry Cream Cheese Spread and lemon zest.

How to Section Citrus Fruit

Use a sharp paring knife to section fresh oranges or grapefruit. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 170
Total fat 7g
Saturated fat 3g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 25 %DV
Vitamin C 160 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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