Creamy Tortellini-Broccoli Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Creamy Tortellini-Broccoli Bake

Prep Time
20
min.
Total Time
40
min.
Servings

8 servings

Dig into this Creamy Tortellini Broccoli Bake in only 40 minutes. This tortellini broccoli bake gets even heartier with chopped chicken breasts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix pasta sauce and milk until blended.
  • Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh basil before serving.

Mindful Eating

Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.

Substitute

Prepare using CLASSICO Creamy Alfredo Pasta Sauce.

Make Ahead

This satisfying casserole can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
Total fat 15g
Saturated fat 7g
Cholesterol 75mg
Sodium 810mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Simply Pasta that was a HIT! I saw this recipe in a cooking magazine my co-worker gave me. I tried it that night and it was a slam dunk with the family. I took the remaining pasta the next day to work and my co-workers RAVED and begged me to make more. In this case, 1st time was a CHARM!!!
Date published: 2018-06-19
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