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Salads & sides

Creamy Tortellini Spring Salad

Creamy Tortellini Spring Salad recipe
photo by:kraft
Creamy, cheesy and colorful, this chilled tortellini salad is made with one of our favorite spring veggies: sugar snap peas.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
Makes 8 servings, 1 cup each.
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What You Need

1
env.  GOOD SEASONS Italian Dressing Mix
1/2
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  white wine vinegar
3
Tbsp.  water
2
pkg.  (9 oz. each) refrigerated cheese tortellini, cooked, drained (2-1/2 cups)
2
cups  sugar snap peas, halved
1
cup  shredded carrots

Make It

COMBINE dressing mix, mayo, vinegar and water in large bowl.

ADD remaining ingredients; toss to coat. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Substitute
Substitute MIRACLE WHIP Salad Dressing for KRAFT Real Mayo Mayonnaise.
Healthy Living
Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
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