Creamy Tortellini Spring Salad

Made this for a potluck at work - it was the first item to go! Based on other reviews I used a ranch packet instead of Italian, and it was delicious. Will definitely add into the rotation of items I take to parties. It's easy, delicious and a crowd pleaser.

Used green pepper instead of snap peas. Very yummy!

Fantastic! I've made this several times and get rave reviews. I add green pepper instead of the snow peas.

I added chicken to this recipe and it is now my favorite! My husband likes it too. I can't wait to make it again for more people.

I didn't make this recipe, but I had it at our potluck picnic and it was fantastic. I can't imagine what those others that rated this only 1 star could have done to this to make it YUCK! I've passed this along to many others and making my own first tonight.

I put the dressing on right before serving at a shower. I'm still getting compliments!

Not much to say about this one other than I had alot left over.

Simple and delicious. A keeper recipe. For when you want something a little nicer or different than the standard pasta salads. I received many compliments on this at a family potluck (and my in-laws make some great stuff). It even stands up to changes well. I used dried tortellini, cooked the night before, and added the chilled dressing the next morning.

This was the best pasta salad I've had in a long time. Not your everyday ho-hum salad. It was so good that I'm making it for a party I'm having this weekend. I know it will be a big hit.

I hate the traditional spring salad. This one is a LOT better!!! I usually just buy the 20oz tortellini package & it still coats up nicely. Normally, I'll mix up the sauce in a small bowl, and the other ingredients in a large bowl - then chill seperately.Then I'll mix them together just before serving - makes it so the tortellini doesn't absorb the dressing & is much creamier & more tasty!! I make this one often - especially for my boys' family birthday parties when I have a lot of people!