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Main dishes

Creamy Tortelloni Primavera

photo by:kraft
Asparagus, red pepper, fresh chives and basil are tossed with tortelloni, cottage cheese and Parmesan in this springtime pasta medley.
time
prep:
10 min
total:
20 min
servings
total:
3 servings
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what you need

1-1/2
cups  cut-up asparagus (1-inch lengths)
1-1/2
cups  red pepper strips
1
Tbsp.  butter or margarine
3
Tbsp.  chopped fresh chives
1
tsp.  dried basil leaves, crushed
1
pkg.  (9 oz.) refrigerated cheese and garlic tortelloni, cooked
1-1/2
cups  BREAKSTONE'S or KNUDSEN Cottage Cheese
1/3
cup  DI GIORNO Shredded Parmesan Cheese
1/8
tsp.  black pepper

Make It

COOK and stir vegetables in butter in large skillet on medium-high heat until tender. Stir in chives and basil.

MIX pasta, cottage cheese and Parmesan cheese in large bowl. Add vegetable mixture; mix lightly.

SPRINKLE with pepper.

Kraft Kitchens Tips

Size-Wise
Keep an eye on portion size when you enjoy this rich meal.
Substitute
Substitute green beans for the asparagus.
K:190 v0:50244
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