Creamy Tortelloni Primavera

3.8
(4) 3 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

3 servings

Asparagus, red pepper, fresh chives and basil are tossed with tortelloni, cottage cheese and Parmesan in this springtime pasta medley.

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What You Need

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Make It

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  • Cook and stir vegetables in butter in large skillet on medium-high heat until tender. Stir in chives and basil.
  • Mix pasta, cottage cheese and Parmesan cheese in large bowl. Add vegetable mixture; mix lightly.
  • Sprinkle with pepper.

Size-Wise

Keep an eye on portion size when you enjoy this rich meal.

Substitute

Substitute green beans for the asparagus.

Servings

  • 3 servings

Nutritional Information

Serving Size 3 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 85mg
Sodium 950mg
Carbohydrate 52g
Dietary fiber 5g
Sugars 10g
Protein 30g
   
Vitamin A 50 %DV
Vitamin C 80 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • peifer01 | Wed, Sep 1 2010 9:25 AM

    very good, quick and easy

  • pricey21 | Wed, Jun 23 2004 5:59 PM

    i made this recipe because it looked easy i didn't know it would be so good. my boyfriend said i could make this anytime. the deviation was that i added scallops to it.

  • barbie217 | Tue, Oct 8 2002 3:55 PM

    it looks yummy

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