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Main dishes

Creamy Tortilla Casserole

photo by:kraft
Layers of green chiles, chicken, tortillas and cheddar cheese make up this Tex-Mex-inspired casserole. What makes it so creamy? Cream cheese!
time
prep:
15 min
total:
40 min
servings
total:
8 servings

What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
cans  (4 oz. each) chopped green chiles, undrained
2
Tbsp.  milk
1/2
tsp.  garlic powder
4
cups  shredded cooked chicken
8
 corn tortillas (6 inch)
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

MIX cream cheese spread, chiles, milk and garlic powder in medium bowl until blended. Add chicken; mix lightly.

SPRAY 13x9-inch baking dish with cooking spray. Cover bottom with 4 tortillas, cutting as necessary to fit; top with layers of half each of the chicken mixture and cheddar. Repeat layers.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
Note
You will need about 1 lb. cooked chicken to get the 4 cups shredded cooked chicken needed to prepare this easy-to-make recipe.
Shortcut
Use a rotisserie chicken purchased from your supermarket to prepare this recipe.
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