Creamy Triple-Citrus Gelatin Dessert - Kraft Recipes Top
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Creamy Triple-Citrus Gelatin Dessert

Prep Time
Total Time

12 servings

Make a creamy gelatin dessert that's a citrus powerhouse in a mold! Watch our video to learn how to make a Creamy Triple-Citrus Gelatin Dessert.

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What You Need

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Make It

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  • Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
  • Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
  • Add remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Popcorn Choking Hazard

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Substitute your favorite flavor of JELL-O Gelatin for any of the 3 flavors.

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 9g
Saturated fat 5g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This calls for a 6 cup mold. This calls for a 6 cup mold. I measured my mold to make sure it was the right size. When I got to the lemon jello part, my mold was filled so I didn't get the orange layer. I would recommend a 10 cup mold to get all three layers.
Date published: 2015-01-18
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