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Desserts

Creamy Triple-Citrus Gelatin Dessert

Creamy Triple-Citrus Gelatin Dessert recipe
photo by:kraft
Don't let those soft pastel colors fool you. This triple-citrus gelatin mold is a powerhouse in the dessert category. Watch the video to see how it's done.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
12 servings
Magazine Acquisition

What You Need

3-3/4
cups  boiling water, divided
1
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
2-1/2
cups  BREAKSTONE'S or KNUDSEN Sour Cream, divided
2
pkg.  (3 oz. each) JELL-O Lemon Flavor Gelatin
2
pkg.  (3 oz. each) JELL-O Orange Flavor Gelatin

Make It

ADD 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.

MEANWHILE, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.

ADD remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Substitute your favorite flavor of JELL-O Gelatin for any of the 3 flavors.
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
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RecipeDetail
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