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Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Substitute your favorite flavor of JELL-O Gelatin for any of the 3 flavors.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tasty, *******, and this makes a lot of dessert!
How far in advance can you make this jello dessert??
One or two days in advance???
This calls for a 6 cup mold. I measured my mold to make sure it was the right size. When I got to the lemon jello part, my mold was filled so I didn't get the orange layer. I would recommend a 10 cup mold to get all three layers.